Amazing food. Usually don't like buffets but this was so good and the server Jeffery was so nice and assisted us with everything! They will make any type of sushi or noodles that you want. Definitely worth the money.

Great food, great service and very consistent buffet. It is amazing that the quality has remained so high given the increased food costs over the last few years. Service is always friendly and helpful. Ask for the Mango ice cream as your dessert!

Great Sushi Buffet! It's fresh and all you can eat! If you leave hungry, it's your own fault, The wait staff is attentive and the price is great for as much as you can eat. I think the restaurant was converted from an old Red Lobster location. It's not modern or hip but definitely seems clean and nice enough.

Lovely ambiance with long list of delicious savory food from fried rice, steamed rice, stirred fried noodles, Korean short ribs, sushi assortment to a bowl of ramen. Service were superb with our waitress, April who worked the restaurant for 15 years

It's been just over three years since I've last eaten here, and I'm glad I returned: Service: gracious and attentive, these waitresses (no male servers today) earn and deserve full restaurant tips, even though this is a buffet format. They take care of your every need, proactively and efficiently, outstanding. Food: Fresh and good, solid B sushi, the best sushi buffet I have ever been to. Their selection of salads, tempura, grilled, and baked food is extensive and impressive as well, literally so much selection that anyone would be happy with the available offerings. Price: Has nearly doubled since I first started eating here over 20 years ago, when it was Tokyo One. That is in line with inflation in the overall economy, so while I don't love it, it's still one of the best sushi/Japanese cuisine deals in town at $26 (plus tip and tax) for lunch (significantly more for dinner), south of $35 total for a dream AYCE lunch with a generous tip. Atmosphere: Unchanged in the decades I've been dining here, basically Japanese lodge traditional in the main seating areas. Pleasant traditional Japanese instrumental music is played in the background, creating a nice and comfortable environment for chatting with your fellow diners. Miscellaneous: Parking is plentiful self park behind the restaurant (access from Midway or Beltline), with lots of big trees for shady spots when it's hot out. Don't miss out on their ice cream (red bean, green tea, strawberry, and mango)- I usually get a small scoop of each, and it is a highlight of the meal, a perfect way to cap off the experience. I will be back soon, next time I am in the mood for a sushi-Japanese foodfest.

This place is amazing! It's a sushi buffet, but they offer so much more. We came here during lunch on a Friday weekday and were immediately seated in a booth. Our drink orders were taken and we were off to the buffet. The buffet has about five different stations: 1) Sushi - One of the long aisles is filled with plates of sushi. Salmon and tuna served in a variety of different ways along with some other sushi staples. Plates are located below the bar. Some sections of the sushi bar have signs requesting that you take no more than 3 pieces. I'm assuming that this is so that someone doesn't hog an entire plate of salmon at once, but it also prevents food from being wasted. There was no soup nazi hovering over us, so I'm not sure anyone is really enforcing this policy. It seems to be more a courtesy request. 2) Salad items - The next long aisle is filled with salads, fruits, and vegetables. These items are all cold. There were things like broccoli salad, grilled okra and peppers, edamame, mussels, etc. The seaweed salad and the green bean salad were my favorite. My husband loved the kimchi. 3) Hot items - The last long aisle is filled with hot dishes. Chicken, steak, shrimp, gyoza, dumplings, etc. I liked the fried egg roll and fried gyoza best. 4) Soups - There is a small station filled with a variety of hot soups. I didn't try any of these, but there were several options available. 5) Desserts - There was a small station filled with a variety of desserts. I didn't try any of these either, but the selection didn't disappoint. After you finish a plate, the server will be by to remove it so you can fill up another in its place. The servers were fantastic.They filled our beverages without us ever asking. We were never without a drink. Food quality varies. The sushi was quite good in my opinion. The meat on the hot aisle seemed a bit rubbery and chewy to me. My husband had a hard time pulling apart the shell of the shrimp and was so frustrated with the process. He said it was a lot of work for such a small piece of meat, but the taste was good. Lunch is $25.95 per person Monday through Friday. It's $46 per person for dinner. It's not cheap, but if you are craving an unlimited supply of sushi and you have an appetite, this is the place to come.